What is sucrose acetate isobutyrate?

Sucrose acetate isobutyrate (SAIB) is a synthetic food additive that is often used as an emulsifier, stabilizer, and thickening agent in various food and beverage products. It is derived from sucrose (sugar) and isobutyric acid, and is commonly used in products such as flavored alcoholic beverages, fruit juices, energy drinks, and dairy products.

SAIB is often used to improve the stability and appearance of products by preventing separation of ingredients, emulsifying oils and liquids, and increasing the viscosity of liquids. It is also used to help maintain the flavor and texture of products over time.

SAIB is generally considered safe for consumption when used in accordance with food safety regulations. It is approved for use in many countries, including the United States and the European Union, with specific regulations outlining the maximum allowable levels in different types of products.

Overall, sucrose acetate isobutyrate is a versatile food additive that plays an important role in maintaining the quality and consistency of a wide range of food and beverage products.